ISHIZUCHI Junmai Ginjo Yamadanishiki 50
石鎚 純米吟醸 山田錦50
This Junmai Ginjo was selected as ANA International First Class and Business Class onboard sake for six months from September 2018. Special-grade Yamada-Nishiki rice from Hyogo Prefecture is polished to 50% and carefully fermented at low temperature. It has a fresh, pear-like aroma, a gentle, full flavor, and a firm acidity. The more you drink, the more the flavor gradually envelops you and does not let go. The label features a woodblock print of Mt. Ishizuchi, the symbol of Ehime Prefecture.
|Water||Ishizuchi Mountain Water|
This sake has a fresh, pear-like aroma, a gentle, full flavor, and a firm acidity. A grippy sake with a good aftertaste.
Flavors & Aromas
Pairs well with
Best served at
Best served in
Clear water that has passed through rice.
Brewer of Ishizuchi. Founded in 1920 the small family-run brewery is located in Saijo, famous for its clear water. The family of four crafts excellent food sake which is clear and refreshing yet with a prominent flavor.