Kubo Honke Shuzo - Suiryu | Kimoto No Dobu
Family run brewery with over 300 years of history, focusing on Kimoto sake brewing.
Kubo Honke’s stylistic sake lays its foundation on the traditional Kimoto brewing method, which emphasizes umami and lightness at the same time as providing mild aromas. It has a refreshing acidity and a solid core of flavor that goes along with almost any type of food. The sharpness of full fermentation and the depth of flavor of several years of aging make Kubo Honke’s sake special.