ISHIZUCHI Junmai Ginjo Omachi 50
石鎚 純米吟醸 雄町50
Made from the oldest sake rice type, Omachi, that is still prized for its herbal notes, this sake features a mild ginjo aroma, balanced acidity and an elegant umami flavor. Perfectly balanced and well-made, this sake drinks like a much more expensive type.
|Water||Ishizuchi Mountain Water|
Herbal notes with a mild ginjo aroma. Great balance between umami and acidity.
Flavors & Aromas
Pairs well with
Best served at
Best served in
Clear water that has passed through rice.
Brewer of Ishizuchi. Founded in 1920 the small family-run brewery is located in Saijo, famous for its clear water. The family of four crafts excellent food sake which is clear and refreshing yet with a prominent flavor.