ISHIZUCHI Special Daiginjo Shizuku
石鎚 真精大吟醸 無濾過原酒 袋吊り雫酒
650 kg of special grade Yamadanishiki from Yoshikawa in Hyogo Prefecture's Special A district, polished to 35%, is processed by hand and fermented at low temperatures, pushing koji making to its limits. The resulting brew is then hung up in special linen and filtered through the help of gravity. Only the resulting drops are collected and bottled for this sake. It has a pleasant melon-like mild aroma and gentle taste.
|Water||Ishizuchi Mountain Water|
Clean, pure and soft with notes of melon and banana.
Flavors & Aromas
Pairs well with
Best served at
Best served in
Clear water that has passed through rice.
Brewer of Ishizuchi. Founded in 1920 the small family-run brewery is located in Saijo, famous for its clear water. The family of four crafts excellent food sake which is clear and refreshing yet with a prominent flavor.