Product Details
Product Details
Polished to
50%
This Junmai Ginjo was selected as ANA International First Class and Business Class onboard sake for six months from September 2018. Special-grade Yamada-Nishiki rice from Hyogo Prefecture is polished to 50% and carefully fermented at low temperature. It has a fresh, pear-like aroma, a gentle, full flavor, and a firm acidity. The more you drink, the more the flavor gradually envelops you and does not let go. The label features a woodblock print of Mt. Ishizuchi, the symbol of Ehime Prefecture.
| Basic Information | |
| Alcohol % | 16-17 |
|---|---|
| Rice | Yamadanishiki (Hyogo) |
| Water | Ishizuchi Mountain Water |
Tasting Notes
Tasting Notes
This sake has a fresh, pear-like aroma, a gentle, full flavor, and a firm acidity. A grippy sake with a good aftertaste.
Flavors & Aromas
White Flowers
Lily
Yoghurt
Intensity
Pairing
Pairs well with
Best served at
Hanahie
(10 °C)
Nurukan
(40 °C)
Atsukan
(50 °C)
Best served in
O-choko
Brewery Story
Clear water that has passed through rice.
Brewer of Ishizuchi. Founded in 1920 the small family-run brewery is located in Saijo, famous for its clear water. The family of four crafts excellent food sake which is clear and refreshing yet with a prominent flavor.