Junmai Daiginjo Aromatic & Fruity

ZANKYO Junmai Daiginjo Super 7

残響 純米大吟醸 Super 7

Niizawa Shuzo Ōsaki, Miyagi
SKU: NZJ049-2018
ZANKYO Junmai Daiginjo Super 7
ZANKYO Junmai Daiginjo Super 7 Japanese Sake Bottle 720ml
ZANKYO Junmai Daiginjo Super 7
ZANKYO Junmai Daiginjo Super 7
ZANKYO Junmai Daiginjo Super 7
ZANKYO Junmai Daiginjo Super 7
ZANKYO Junmai Daiginjo Super 7
Junmai Daiginjo Aromatic & Fruity

ZANKYO Junmai Daiginjo Super 7

残響 純米大吟醸 Super 7

Niizawa Shuzo Ōsaki, Miyagi
SKU: NZJ049-2018
Regular price ¥49,500
/
Tax included.
  • Inventory on the way

Product Details

Product Details

Polished to
7%

What is the ultimate? This may be one answer.
One of the smallest rice polishing ratios in the history of sake, "7%" (i.e., 93% of the rice surface is polished away). After one year of aging in ice temperatures, the finished product tastes exceptionally round. The gentle aroma, reminiscent of grapes and strawberries, and the velvety, moist attack that lights up the palate like fireworks, then disappears instantly, leaving only a faint lingering aftertaste.

Basic Information
Alcohol % 15
Rice Kura No Hana (Miyagi)
Water Kurama underground water
Awards Served at the 2010 U.S. Grammy Awards Reception; MILANO SAKE CHALLENGE 2019 Platinum Award in the Junmai Daiginjo category

Tasting Notes

Tasting Notes

The gentle aroma, reminiscent of grapes and strawberries, and the velvety, moist attack that lights up the palate like fireworks, then disappears instantly, leaving only a faint lingering aftertaste.

Flavors & Aromas

Grape
Strawberry

Intensity

Pairing

Pairs well with

Best served at

Hanahie
(10 °C)
Suzuhie
(15 °C)

Best served in

Wine Glass

Brewery Story

The Ultimate Food Sake

Founded in 1873, with the professed aim of delivering “the ultimate meal-time sake”, the brewery continues to hold itself to a support role, in deference to cuisine. The brewery’s head office is located in the south of the Osaki Plain in Miyagi Prefecture, where the Sasanishiki and Hitomebore rice variants originated from. However, the brewery struggled to make a profit, when 90% of all sake produced was basic sake (“Futsushu”) around the year 2000. It was when the 5th generation owner Niizawa returned to the brewery the predecessor was thinking about closing the brewery but Mr. Niizawa persuaded him to keep the brewery running and started a great turnaround.

Read more...

Your Recommendations

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)