Product Details
Product Details
Polished to
50%
Made from the oldest sake rice type, Omachi, that is still prized for its herbal notes, this sake features a mild ginjo aroma, balanced acidity and an elegant umami flavor. Perfectly balanced and well-made, this sake drinks like a much more expensive type.
| Basic Information | |
| Alcohol % | 16-17 |
|---|---|
| Rice | Bizen Omachi |
| Water | Ishizuchi Mountain Water |
Tasting Notes
Tasting Notes
Herbal notes with a mild ginjo aroma. Great balance between umami and acidity.
Flavors & Aromas
Vanilla
Herbs
Citrus
Intensity
Pairing
Pairs well with
Best served at
Hanahie
(10 ยฐC)
Suzuhie
(15 ยฐC)
Best served in
Wine Glass
Brewery Story
Clear water that has passed through rice.
Brewer of Ishizuchi. Founded in 1920 the small family-run brewery is located in Saijo, famous for its clear water. The family of four crafts excellent food sake which is clear and refreshing yet with a prominent flavor.