Product Details
Product Details
Polished to
35%
“Futsu” refers to the silence that follows when the world is split apart by the flash of lightning.
“Ma” has long symbolized purification and purity in Japanese tradition.
Together, “Futsuma” represents a sake that embodies cutting through, purification, and a crystal-clear finish.
Made with Omachi rice polished down to 35%, this sake expresses transparent umami and a beautifully refined structure.
| Basic Information | |
| Alcohol % | 15 |
|---|---|
| Water | Suzuka River subsoil water |
| Rice | Omachi |
Tasting Notes
Tasting Notes
The depth and richness characteristic of Omachi are balanced by a gentle acidity, creating a sharp, tightening finish on the palate. A deeply layered yet quietly polished flavor profile.
Flavors & Aromas
Banana
Pear
Intensity
Pairing
Pairs well with
Best served at
Hanahie
(10 °C)
Best served in
Wine Glass
Brewery Story
Crafted with local water and rice.
Shimizu Seizaburo Shoten, founded in 1869, is located in Suzuka, which is famous for its Formula One race track. In this region, which is blessed with limpid subterranean water from the Suzuka Mountains and high-quality rice from the Ise Plain, the brewing industry has long flourished. But many of these breweries have been forced out of business, and Shimizu Seizaburo Shoten is now the only brewery in Suzuka. The brewery uses mainly Mie rice grown by local contract farmers and brews on a small scale all year round. The brewery aims to craft a light sake that smoothly harmonizes with food, in pursuit of sake that fits with today's diverse cuisines.