Product Details
Product Details
Polished to
35%
A beautifully balanced sake that combines masculine strength with feminine, glamorous elegance, achieving an exceptional level of refinement in every aspect.
A rich ginjo aroma reminiscent of ripe melon rises from the glass, followed by beautifully defined acidity and a fine, delicate umami. The brewery describes the sense of happiness that unfolds the moment it touches the palate as “kōfukukan” — a feeling of pure pleasure in the mouth.
Enjoy its sophisticated beauty, wrapped in a graceful and lingering finish.
| Basic Information | |
| Alcohol % | 16 |
|---|---|
| Water | Underground water from the foot of Izumigatake Mountain |
| Rice | Yamadanishiki |
Tasting Notes
Tasting Notes
A rich ginjo aroma reminiscent of ripe melon rises from the glass, followed by beautifully defined acidity and a fine, delicate umami.
Flavors & Aromas
Melon
Intensity
Pairing
Pairs well with
Best served at
Yukibie
(5°C)
Hanahie
(10 °C)
Best served in
Wine Glass
Brewery Story
Crafted with local water and rice.
Shimizu Seizaburo Shoten, founded in 1869, is located in Suzuka, which is famous for its Formula One race track. In this region, which is blessed with limpid subterranean water from the Suzuka Mountains and high-quality rice from the Ise Plain, the brewing industry has long flourished. But many of these breweries have been forced out of business, and Shimizu Seizaburo Shoten is now the only brewery in Suzuka. The brewery uses mainly Mie rice grown by local contract farmers and brews on a small scale all year round. The brewery aims to craft a light sake that smoothly harmonizes with food, in pursuit of sake that fits with today's diverse cuisines.