Product Details
Product Details
Polished to
35%
A beautifully balanced sake that combines masculine strength with feminine, glamorous elegance, achieving an exceptional level of refinement in every aspect.
A rich ginjo aroma reminiscent of ripe melon rises from the glass, followed by beautifully defined acidity and a fine, delicate umami. The brewery describes the sense of happiness that unfolds the moment it touches the palate as “kōfukukan” — a feeling of pure pleasure in the mouth.
Enjoy its sophisticated beauty, wrapped in a graceful and lingering finish.
| Basic Information | |
| Alcohol % | 16 |
|---|---|
| Water | Underground water from the foot of Izumigatake Mountain |
| Rice | Yamadanishiki |
Tasting Notes
Tasting Notes
A rich ginjo aroma reminiscent of ripe melon rises from the glass, followed by beautifully defined acidity and a fine, delicate umami.
Flavors & Aromas
Melon
Intensity
Pairing
Pairs well with
Best served at
Yukibie
(5°C)
Hanahie
(10 °C)
Best served in
Wine Glass
Brewery Story
Breaking with Convention Since 1688
Founded in 1688, it is the only sake brewery still in existence as the official brewery of the Date family of the Sendai clan, and its mission is not only to brew sake but also to pass on the 800-year history and traditions of the Date family to the next generation. On the other hand, it is also an innovative brewery that ushers in a new era by creating directly managed restaurants in Paris and Florence (currently closed) and operating Tohoku's best culinary school, wedding hall, and several authentic restaurants in Sendai City. Katsuyama's new sake, which aims to marry all kinds of cuisine from around the world, continues to offer new values that break with conventional wisdom, such as the luxury of centrifugal pressing, the concept of terroir, sake modeled after noble rot wines, and even sake that goes well with cigars.