Product Details
Product Details
Polished to
40%
A limited-edition Junmai Daiginjo brewed with flower yeast derived from the “Princess Michiko” rose, which was gifted by Queen Elizabeth to Empress Michiko of Japan (now Empress Emerita). As of November 2024, only 12 sake breweries are authorized to use this rare yeast. It captivates with its refined elegance, vibrant fragrance, and smooth, rounded flavor. The noble ginjo aroma, mellow sweetness, and long, lingering finish are its standout characteristics.
| Basic Information | |
| Alcohol % | 15 |
|---|---|
| Rice | Yamadanishiki from Hyogo pref. |
| Water | Underground water of Iki island |
| Awards | SAKE COMPETITION 2024 SILVER |
Tasting Notes
Tasting Notes
The refined elegance and gorgeous aromatics immediately captivate, showcasing noble ginjo fragrance. The rounded, harmonious flavor profile carries the DNA of TOYO BIJIN while expressing its own distinctive character from Iki Island's pristine waters. Gentle, mellow sweetness unfolds smoothly across the palate, culminating in a luxuriously long, lingering finish that embodies the brewery's vision of creating sake that "resonates with the world from Iki.
Flavors & Aromas
Peach
Intensity
Pairing
Pairs well with
Best served at
Yukihie
(5 °C)
Hanahie
(10 °C)
Best served in
Wine Glass
