Product Details

Polishing ratio ('Seimaibuai') is the portion of the rice grain that remains after polishing.

Polished to
Koji:50%,Kake:55%

A refreshing ginjo aroma reminiscent of grapefruit and a pleasant, gentle effervescence—despite being pasteurized—define this modern, light sake. While it presents a bright profile, it also features a slim, crisp body with a sharp acidity that leaves a clean, dry finish. The result is a stylish, dry sake with a touch of sophistication. Brewed with Kyokai Yeast #701, it achieves an elegant balance between umami and dryness. This sake is not only well-crafted on its own, but also shines as a food-friendly sake that pairs beautifully with a wide range of dishes. Its versatility is part of its charm.

Tasting Notes

This modern, light sake is defined by its refreshing ginjo aroma reminiscent of grapefruit, accompanied by a pleasant, gentle effervescence despite being pasteurized. The sake presents a bright profile while maintaining a slim, crisp body with sharp acidity that delivers a clean, dry finish. Brewed with Kyokai Yeast #701, this stylish sake achieves an elegant balance between umami and dryness, resulting in a sophisticated drinking experience. Beyond its well-crafted individual character, this sake truly shines as a food-friendly option that pairs beautifully with a wide range of dishes, with its versatility being a key part of its charm.

Flavors & Aromas

Red Apple

Grapefruit