Product Details

Polishing ratio ('Seimaibuai') is the portion of the rice grain that remains after polishing.

Polished to
about 90%

"Gonge PEAT" represents a groundbreaking achievement in sake brewing - the world's first sake crafted using rice bran (nuka) in the brewing process. Made from the rare "Tono No.1" rice variety, descendant of the legendary "Kame no O," this sake is made from rice grown on soil that has been cultivated for over 20 years using completely pesticide-free and fertilizer-free natural farming methods in Tono, Iwate Prefecture. The rice bran is roasted with rice straw before being added to the brewing process, embodying the philosophy of using every part of the rice without waste. This unprecedented approach required working with tax authorities to create new legal frameworks for its release. The result is a distinctively smoky sake with restrained sweetness, firm acidity, and a crisp, dry finish that offers an entirely new drinking experience.

Tasting Notes

An unmistakably unique sensory journey begins with smoky aromatics reminiscent of straw and hay burning in open fields. The palate reveals restrained sweetness balanced by pronounced acidity, creating a clean, dry, and structured profile. The rice bran integration provides earthy, roasted undertones that develop into a crisp finish. This sake defies conventional sake categories with its bold, medicinal herb-like character. Best enjoyed in the latter part of meals, particularly alongside grilled or smoked dishes, aged cheeses, and nuts where its distinctive smokiness can complement rather than compete.

Flavors & Aromas

Almond

Cheese

Walnut

Barrel