Junmai Daiginjo Vivid & Fresh

UGO NO TSUKI Junmai Daiginjo (Hakutsuru-nishiki)

雨後の月 純米大吟醸 白鶴錦

Aihara Shuzo Kure, Hiroshima
SKU: AIH034 4936354016243
UGO NO TSUKI Junmai Daiginjo (Hakutsuru-nishiki) Japanese Sake Bottle 720ml
Junmai Daiginjo Vivid & Fresh

UGO NO TSUKI Junmai Daiginjo (Hakutsuru-nishiki)

雨後の月 純米大吟醸 白鶴錦

Aihara Shuzo Kure, Hiroshima
SKU: AIH034 4936354016243
Regular price ¥2,090
/
Tax included.
  • Inventory on the way

Product Details

Product Details

Polished to
48%

The ingredient rice, Hakutsuru-Nishiki, is a sake rice bred by the Hakutsuru Sake Brewery in the Nada district of Hyogo Prefecture from Yamadaho and short-stalked Watarifune, both of which have never been used outside the brewery's gates. Currently, it is given only to breweries that are leaders in the sake industry, and is brewed with the purpose of bringing out the potential of this sake rice. It has a refreshing muscat-like aroma, delicate sweetness, and a crisp, fresh acidity, which is followed by a clear, lingering finish. After being carefully crafted under the concept of "elegance, beauty, and transparency," this sake is aged in a refrigerator at -2 degrees Celsius to express its roundness.

Basic Information
Alcohol % 16
Rice Hakutsuru-Nishiki
Water Natural Park Noryu Mountain Water

Tasting Notes

Tasting Notes

This sake has a refreshing muscat-like aroma, delicate sweetness, and a crisp, fresh acidity, which is followed by a clear, lingering finish.

Flavors & Aromas

Grape
Melon
Honeysuckle

Intensity

Pairing

Pairs well with

Best served at

Hanahie
(10 °C)

Best served in

Wine Glass

Brewery Story

A pioneer in premium sake.

Founded in 1875 in Nigata-cho, Kamo-gun (present-day Kure City), which flourished as a military port in the Meiji era and is known as the birthplace of Hiroshima sake. The company pioneered the industry's shift to the production of premium sake in the 1980s, and in 1999 installed large refrigerators to ensure that all sake is kept cold.

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