Product Details
Product Details
Polished to
58%
Distilled Alcohol
As the name plainly states, this ginjo is great with fish of any sort, but the light body and good acidity make is especially easy to pair with sushi or other delicate dishes. This sake is enjoyable and approachable and is a steal for the quality it delivers.
| Basic Information | |
| Alcohol % | 16.3 |
|---|---|
| Acidity | 1.8 |
| Sake Meter Value | +6 |
| Amino Acid | 0.7 |
| Rice | Yamadanishiki (Koji), Miyamanishiki (Ferment) |
| Yeast | 1401 |
Tasting Notes
Tasting Notes
An extremely reserved, perfumed nose of banana, pear, bubblegum, lily and cotton candy. The palate is smooth and off dry with a firm backbone of acidity and equally as reserved as the nose. The finish is short, refreshing and clean leaving a strong savory after taste. Superbly balancing all the key tastes and wrapping them in subtle waves of flavor.
Flavors & Aromas
Banana
Pear
Lily
Intensity
Pairing
Pairs well with
Best served at
Yukihie
(5 °C)
Hanahie
(10 °C)
Best served in
Wine Glass
Brewery Story
A Sake for Good Times
Sake from Yoshimura Hideo Shouten are made to be enjoyed with good food and with good friends. Due to the focus on umami and a clean finish, these sake will pair well with an array of different cuisines and flavors but are also perfectly enjoyable on their own. This sake especially is, as the name clearly states, perfect for any sort of fish dishes, from sashimi and sushi to more complicated western recipes.