Junmai Daiginjo Aromatic & Fruity

ZAKU Junmai Daiginjo Nakadori "Miyabi no Tomo"

ไฝœ ใ€Œ้›…ไนƒๆ™บใ€ ไธญๅ–ใ‚Š ็ด”็ฑณๅคงๅŸ้†ธ

Shimizu Seizaburo Shoten Suzuka, Mie
SKU: SMZ015 4983422318778
ZAKU Junmai Daiginjo Nakadori "Miyabi no Tomo" Japanese Sake Bottle 750ml
Junmai Daiginjo Aromatic & Fruity

ZAKU Junmai Daiginjo Nakadori "Miyabi no Tomo"

ไฝœ ใ€Œ้›…ไนƒๆ™บใ€ ไธญๅ–ใ‚Š ็ด”็ฑณๅคงๅŸ้†ธ

Shimizu Seizaburo Shoten Suzuka, Mie
SKU: SMZ015 4983422318778
Regular price ยฅ2,640
/
Tax included.
  • Inventory on the way

Product Details

Product Details

Polished to
50%

This sake is made from only the clearest "Nakadori" sake, excluding the first "Arabashiri" and the last "Seme", which are the first and last parts of the fermentation mash ("Moromi") when it is pressed. Gorgeous ginjo aroma and a rounded, elegant sweetness are characteristic for this Junmai Daiginjo.

Basic Information
Alcohol % 16
Rice Yamadanishiki (Mie)
Water Suzuka River subsoil water
Awards Hong Kong Wine and Sprits Writers Association My Favorite Choice 2017; Grand Prize SAKE COMPETITION 2018 3rd Prize; National Sake Competition 2019 Grand Prix; France KURA MASTER 2019 Platinum Award

Tasting Notes

Tasting Notes

Gorgeous Ginjo aroma and a rounded, elegant sweetness. The smooth, mellow texture and the luscious aftertaste make this bottle especially delicate and elegant.

Flavors & Aromas

Green Apple
Banana
White Flowers

Intensity

Pairing

Pairs well with

Best served at

Hanahie
(10 ยฐC)

Best served in

Wine Glass

Brewery Story

Crafted with local water and rice.

Shimizu Seizaburo Shoten, founded in 1869, is located in Suzuka, which is famous for its Formula One race track. In this region, which is blessed with limpid subterranean water from the Suzuka Mountains and high-quality rice from the Ise Plain, the brewing industry has long flourished. But many of these breweries have been forced out of business, and Shimizu Seizaburo Shoten is now the only brewery in Suzuka. The brewery uses mainly Mie rice grown by local contract farmers and brews on a small scale all year round. The brewery aims to craft a light sake that smoothly harmonizes with food, in pursuit of sake that fits with today's diverse cuisines.

Read more...

Your Recommendations

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)