SHICHIDA Junmai Ginjo Omachi 50%
七田 純米吟醸 雄町50
This sake was launched almost three decades ago using 50% polished Omachi rice, and has since won numerous awards; it won the Platinum Award at the KURA MASTER 2017 held in Paris, as well as the President's Award, the highest award possible! It has an excellent balance of delicate fruity aroma and beautiful flavor, making it an excellent food sake that goes well with both Japanese and Western cuisine.
An excellent balance of delicate fruity and herby aromas (from the Omachi rice). An excellent food sake that goes well with both Japanese and Western cuisine.
Flavors & Aromas
Pairs well with
Best served at
Best served in
Clear water that has passed through rice.
The brewer of Shichida. Using the clear water of the Gion River, which is said to be ideal for sake brewing, the Saga-based brewery aims to brew sake that brings out the flavor of the rice, including Yamada-Nishiki grown by the brewer himself and sake rice produced by local farmers.