Product Details
Product Details
Polished to
60%
A classic choice for champagne and wine lovers that want to try something different. Ichido Sparkling Dry is a bold blend that is balanced with delicate silk-like foam achieved from natural bottle fermentation (Champagne method).
| Basic Information | |
| Alcohol % | 11 |
|---|---|
| Acidity | N/A |
| Sake Meter Value | N/A |
| Rice | N/A |
Tasting Notes
Tasting Notes
A light dry sparkling sake with a spritely acidity and creamy mousse. Notes of apricot, pink grapefruit, fresh cheese, apple, peach and yogurt.
Flavors & Aromas
Grapefruit
Apricot
Yoghurt
Intensity
Pairing
Pairs well with
Best served at
Yukihie
(5 °C)
Best served in
Wine Glass
Brewery Story
Ichido's Mission
'Sake is a product that is sometimes difficult to get into, but which offers a treasure trove of tastes for those who stick with it.' Realizing this, Ichido's founder Kaori decided to do something about it. Over 700 tastings were conducted to create a product that fulfills Kaori’s original goals. The sake is brewed using the natural local water, local koji and the breweries’ expertise in bottle fermentation. The result is a range of sakes that can be paired with a variety of foods or can be enjoyed on their own. Her creation, Ichido Sake, is designed to be a first step into sake and is easily enjoyable. The Dry is the most elegant and refined of the three sparkling sakes, while still maintains a touch of sweetness.