Product Details
Product Details
Polished to
60%
A low-alcohol and approachable sparkling sake. This sake has a subtle natural sweetness, a gentle sparkling texture, and a unique elegance that can only be achieved with the Champagne method of fermentation and top-quality rice.
| Basic Information | |
| Alcohol % | 7 |
|---|---|
| Acidity | N/A |
| Sake Meter Value | N/A |
| Rice | N/A |
Tasting Notes
Tasting Notes
A simple, easy drinking sparkling sake with a well balanced sweetness and refreshing short finish.
Flavors & Aromas
White Flowers
Red Apple
Yoghurt
Intensity
Pairing
Pairs well with
Best served at
Yukihie
(5 °C)
Best served in
Wine Glass
Brewery Story
Ichido's Mission
'Sake is a product that is sometimes difficult to get into, but which offers a treasure trove of tastes for those who stick with it.' Realizing this, Ichido's founder Kaori decided to do something about it. Over 700 tastings were conducted to create a product that fulfills Kaori’s original goals. The sake is brewed using the natural local water, local koji and the breweries’ expertise in bottle fermentation. The result is a range of sakes that can be paired with a variety of foods or can be enjoyed on their own. Her creation, Ichido Sake, is designed to be a first step into sake and is easily enjoyable. The 'regular' sparkling sake is the most approachable of the three, and the touch of sweetness means it can even be paired with fruits or desserts.