Fruit Sake Sweet Sake

Jabarashu (Citrus Sake)

ใ˜ใ‚ƒใฐใ‚‰้…’ๅˆฅไป•็ซ‹ใฆ

Yoshimura Hideo Shoten Iwade, Wakayama
SKU: FL-JB-720 4903235323684
Jabarashu (Citrus Sake) Japanese Sake Bottle 720ml
Fruit Sake Sweet Sake

Jabarashu (Citrus Sake)

ใ˜ใ‚ƒใฐใ‚‰้…’ๅˆฅไป•็ซ‹ใฆ

Yoshimura Hideo Shoten Iwade, Wakayama
SKU: FL-JB-720 4903235323684
Regular price ยฅ1,865
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Product Details

Product Details

Sake based

We at Kurashu are huge fans of all sorts of citrus sake. They are a great balance of tart and sweet and make a great aperitif. Enjoy chilled, on the rocks, or with a splash of soda water.

This particular sake is made with jabara citrus, grown in Wakayamaโ€™s Kitayama village. These citruses are marked by a wild flavor, and are steeped in sake to create a well-balanced and exciting drink.

Basic Information
Alcohol % 8
Ingredients Wakayama Jabara citrus, sugar, sake

Tasting Notes

Tasting Notes

With fresh sake as a base, this citrus sake (yuzushu) comes across as very lively and strongly sour, while retaining a pleasant mellowness. Reminiscent of citrus lemonade and perfect in the summer over ice or as a refreshing aperitif.

Flavors & Aromas

Citrus

Intensity

Pairing

Pairs well with

Best served at

Yukihie
(5 ยฐC)
Nurukan
(40 ยฐC)
Atsukan
(50 ยฐC)

Best served in

On The Rocks
With Soda
Good for Cocktails

Brewery Story

Wakayama's Fruit

Wakayama's fruit are so famous within Japan that the area is known as the 'Fruit Kingdom'. Fittingly, Umeshu (Japanese plum wine) from Wakayama is the only one fitted with a GI (protected geographical indication) from the Japanese government. But citrus fruit from the area are just as famous and include many varieties that are not available abroad. These fruit sakes are radically different from western liquers, which are often sickly sweet. Japanese fruit sake are fresh, lively and well balanced. They are superb on the rocks on a warm summer day and delicious with soda as an aperitif.

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Customer Reviews

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U
Uli
fruity and fresh

I love this as an after dinner drink. And I am toying with the idea of heating it to make a hot lemon like drink...