Junmai Daiginjo Aromatic & Fruity

ZAKU Junmai Daiginjo Shizuku "Satori"

ไฝœ ๆ™บ ็ด”็ฑณๅคงๅŸ้†ธ ๆปดๅ–ใ‚Š

Shimizu Seizaburo Shoten Suzuka, Mie
SKU: SMZ024 4983422313056
ZAKU Junmai Daiginjo Shizuku "Satori" Japanese Sake Bottle 750ml
Junmai Daiginjo Aromatic & Fruity

ZAKU Junmai Daiginjo Shizuku "Satori"

ไฝœ ๆ™บ ็ด”็ฑณๅคงๅŸ้†ธ ๆปดๅ–ใ‚Š

Shimizu Seizaburo Shoten Suzuka, Mie
SKU: SMZ024 4983422313056
Regular price ยฅ33,000
/
Tax included.
  • Inventory on the way

Product Details

Product Details

Polished to
40%

Elegant Junmai Daiginjo that was choosen as the Kanpai sake at the G7 Ise-Shima Summit in 2016 and highly praised by the international leaders. Made from locally grown Yamada-Nishiki that is polished down to 40% and fermented at low temperature, resulting in a noble fruity aromatic brew. With the drip method called "Shizuku" the sake becomes even more delicate as each drop of sake drips slowly through hung bags driven by gravitation.

Basic Information
Alcohol % 16
Rice Yamada Nishiki (Mie)
Water Suzuka River subsoil water
Awards Kanpai Sake of the G7 Ise-Shima Summit Dinner Party in 2016; KURA MASTER 2020 President's Award

Tasting Notes

Tasting Notes

Fruity aroma with hints of melon, peach, and pear. Silky soft texture and graceful transparency harmonize with the luxurious fruity mouthfeel. Clean and elegant with a hint of peach on the finish.

Flavors & Aromas

Melon
Peach
Pear

Intensity

Pairing

Pairs well with

Best served at

Hanahie
(10 ยฐC)

Best served in

Wine Glass

Brewery Story

Crafted with local water and rice.

Shimizu Seizaburo Shoten, founded in 1869, is located in Suzuka, which is famous for its Formula One race track. In this region, which is blessed with limpid subterranean water from the Suzuka Mountains and high-quality rice from the Ise Plain, the brewing industry has long flourished. But many of these breweries have been forced out of business, and Shimizu Seizaburo Shoten is now the only brewery in Suzuka. The brewery uses mainly Mie rice grown by local contract farmers and brews on a small scale all year round. The brewery aims to craft a light sake that smoothly harmonizes with food, in pursuit of sake that fits with today's diverse cuisines.

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